Jawatan Kosong Sebagai Sous Chef di Sani Hotel Sdn Bhd – Tarikh Tutup 17 Februari 2016
Jawatan Kosong Sebagai Sous Chef di Sani Hotel Sdn Bhd – Tarikh Tutup 17 Februari 2016
Adalah dipelawa kepada warganegara Malaysia / calon-calon yang berminat dan berkelayakan untuk mengisi jawatan kerja kosong seperti mana dibawah:
1. Sous Chef
Responsibilities:?
1. Be a head of department
2. To maintain the smooth operation of the kitchen
3. To supervise the Kitchen staff in their work
4. To make order to Purchasing Department
5. To ensure planning of cost control within the budget given
6. Maintaining the high standards of food hygiene, cleanliness and tidiness of work area
Requirements:
1. Candidate must possess at least Professional Certificate in Hospitality/Tourism/Hotel Management or equivalent.
2. At least 3 Year(s) of working experience in the related field is required for this position.
Cara memohon :
KLIK DI SINI UNTUK MEMOHON . PERMOHONAN HANYA SECARA ONLINE SAHAJA